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Updated: Tuesday, 24 Jan 2012, 4:16 PM EST
Published : Tuesday, 24 Jan 2012, 4:16 PM EST
CHICOPEE, Mass. (Mass Appeal) - From planning a garden to stocking a freezer and creating natural cleaners, there is always something new and exciting to learn and now, it's time to eat, plant, and create with Kristin Thomas & Laura Machak, co-founders of plant.eat.create.
DIY Chickenstock
1 chicken carcass
6 carrots
6 ribs of celery
1 head of garlic
1 onion
Salt and Pepper
DIY Frozen Beans
1. Fill pot with water, beans
2. Soak beans for 6-8 hours
3. Drain & refill pot with water
4. Boil for 1 1/2 hours
5. Portion and store in freezer
Lemon Olive Oil Hand Scrub
- 3/4 cup sugar
- 2 tbsp. salt
- Zest of 1 lemon
- Juice of one lemon
- 1/2 cup olive oil
All-Purpose Vinegar Spray
1 cup white vinegar
2 cups warm water
1 teaspoon washing soda
15 drops lavender essential oil
15 drops tea tree essential oil
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