Chef Gary Moquin from Lincoln Technical Culinary Institute …
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Chef Dave McGurn from Lincoln Technical Culinary Institute in …
Updated: Friday, 15 Jun 2012, 1:31 PM EDT
Published : Friday, 15 Jun 2012, 1:31 PM EDT
SUFFIELD, Conn. (Mass Appeal) - Chef Gary Moquin from Lincoln Technical Culinary Institute in Suffield, Connecticut will show you how to make Chicken Artichoke Whole Wheat Pasta.
This recipe makes 2 servings.
Lincoln Technical Culinary School
1760 Mapleton Ave., Suffield, CT
(860) 668 - 3500