Lincoln Tech's Chicken Artichoke Whole Wheat Pasta

SUFFIELD, Conn. (Mass Appeal) - Chef Gary Moquin from Lincoln Technical Culinary Institute in Suffield, Connecticut will show you how to make Chicken Artichoke Whole Wheat Pasta.
 

Chicken Ingredients:

• 1 oz olive oil
• 1 clove garlic (chopped)
• Salt & pepper to taste
• 2-5 oz Chicken Breast (cut into small pieces)

Pasta Ingredients:

• 3 oz Artichokes
• 1 Tomato
• 10 Kalamata Olives
• 6 oz Whole-wheat pasta

Directions:

1. Into a hot pan on medium heat add olive oil and chicken and cook for about 4-5 minutes
2. Add garlic to the pan and salt & pepper to taste, continue to cook for 2 minutes.
3. Add artichokes, tomato and olives and cook an additional 3 minutes.
4. Toss with hot whole-wheat pasta and enjoy.

This recipe makes 2 servings.

Lincoln Technical Culinary School
1760 Mapleton Ave., Suffield, CT
(860) 668 - 3500
www.lincolnedu.com