Taste Appeal: Chandlers

Taste Appeal: Chandlers

Taste Appeal: Chandlers

Taste Appeal: Chandlers

Taste Appeal: Chandlers

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  • Chandler's Recipes
Chandler's Pigs on a Blanket
Chandler's Pigs on a Blanket

Official Mass Appeal Chef Greg Monette from Chandler's …

Chandler's Frittata
Chandler's Frittata

Official Mass Appeal Chef Greg Monette from Chandler's …

Chandler's Crepes
Chandler's Crepes

Official Mass Appeal Chef Greg Monette from Chandler's …

Chandler's Spaetzle
Chandler's Spaetzle

Official Mass Appeal Chef Greg Monette from Chandler's …

Chandler's Potato & Cheese Pierogies
Chandler's Potato & Cheese Pierogies

Official Mass Appeal Chef Greg Monette from Chandler's …

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Chandler's Seared Scallops with Panzanella

Updated: Monday, 07 May 2012, 10:32 AM EDT
Published : Thursday, 26 Apr 2012, 4:25 PM EDT

SOUTH DEERFIELD, Mass. (Mass Appeal) - Mass Appeal is heading to the sea for the latest tasty treat from Chandler's Restaurant, and joining us is Official Mass Appeal Chef Greg Monette. He's going to show us how to make a signature dish: Seared Scallops with Panzanella.

About Chandlers:

From traditional New England lunch fare to romantic candlelight dinners, experience extraordinary dining at Chandler's. This award-winning restaurant at Yankee Candle Flagship features a menu that changes regularly and one of the region's best wine cellars.

Chandler's Restaurant
Located at:

25 Greenfield Road
South Deerfield

(413) 665-1277

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