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Eggplant parm with ricotta and chicken
Updated: Thursday, 16 Feb 2012, 3:47 PM EST
Published : Thursday, 16 Feb 2012, 3:47 PM EST
CHICOPEE, Mass. (Mass Appeal) - Today we are doing a unique twist on an old Italian favorite. Personal Chef, Caterer and Owner of The Magic Spoon, Claudine Gaj, shows us her recipe for Eggplant Parmesan stuffed with ricotta and chicken.
Egglant Parmesan stuffed with ricotta and chicken
2 Cups cooked diced chicken
2 Lbs. Ricotta cheese
1 egg
3 table spoons Parmesan cheese
2 cups Mozzarella
And for more recipes from Claudine you can visit The Magic Spoon .
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