Chandler's Frittata

SOUTH DEERFIELD, Mass. (Mass Appeal) - Official Mass Appeal Chef Greg Monette from Chandler's Restaurant in South Deerfield showed us how to make a delicious dish off their menu!

Chandler's Restaurant
25 Greenfield Road
South Deerfield, MA 01373

It's a short drive, just take exit 24 off I-91 North. To make a reservation call (413) 665 - 1277 today!

Frittata
Easy, prep 10 minutes, cook 10 minutes

Ingredients

• 6 eggs, beaten
• 1 ounce parmesan, shaved or grated
• 1/2 teaspoon black pepper
• pinch of salt
• 1 teaspoon butter
• 1 cup chopped spinach
• 1/2 cup sliced, chopped prosciutto
• 1 sliced shallot or ½ small onion and small clove garlic
• 1 tablespoon chopped parsley leaves
• Extra shaved Parmesan for garnish

Directions:

1. Preheat oven to 400 degrees
    
2. In a medium size bowl, whisk together eggs, parmesan, pepper and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat.
    
3. Add butter to pan and melt. Add shallot and prosciutto to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula.
    
4. Evenly distribute spinach in pan and cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to cook through from the bottom. Sprinkle with parsley.
    
5. Finish frittata in oven for about 5 minutes or until all the egg has set, or not if you like runny eggs.
    
6. Cut six pieces from pan and serve or carefully invert onto a large serving platter. A wide variety of ingredients may be used in this dish.
    
7. Some suggestions are sliced cooked potatoes, smoked salmon, sun dried tomatoes, goat cheese, ham and Swiss cheese, mushrooms, asparagus, angel hair pasta (we call this one the Uncle Bob), anything you would put on a pizza or just scrape the toppings off that leftover pizza sitting in your fridge. Enjoy.

About Chandler's Restaurant:

From traditional New England lunch fare to romantic candlelight dinners, experience extraordinary dining at Chandler's. This award-winning restaurant at Yankee Candle Village features a menu that changes regularly and one of the region's best wine cellars.