Chandler's Spaetzle

SOUTH DEERFIELD, Mass. (Mass Appeal) - Official Mass Appeal Chef Greg Monette from Chandler's Restaurant in South Deerfield showed us how to make a delicious dish off their menu!

Spaetzle (German egg noodle dumplings)
Prep Time:  10 min. Cook Time 5-8 min. Easy Serves:  6

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1 pinch freshly ground white pepper
• 1/2 teaspoon salt
• 1 gallon hot water
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Directions:

1. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
    
2. Press dough through spaetzle maker, or a large holed sieve or metal grater.
    
3. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
    
4. Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

About Chandler's Restaurant:

From traditional New England lunch fare to romantic candlelight dinners, experience extraordinary dining at Chandler's. This award-winning restaurant at Yankee Candle Village features a menu that changes regularly and one of the region's best wine cellars.
 

Chandler's Restaurant
25 Greenfield Road
South Deerfield, MA 01373

It's a short drive, just take exit 24 off I-91 North.

To make a reservation call (413) 665 - 1277 today!