Watermelon with Aged Balsamic Vinegar & Spanish Tomato Toasts

CHICOPEE, Mass. (Mass Appeal) - If you thought that fruit couldn't be an appetizer, think again! Ralph Webb is a local chef whose going to show us how to make some appealing appetizers that won't break the bank!

Watermelon & Vinegar

• Seedless watermelon
• Balsamic vinegar
• Cut watermelon into cubes and dip in to aged balsamic vinegar

Spanish Tomato Toast

• Thick slices of toasted bread rubbed with garlic, tomato halves drizzled with extra virgin olive oil, sea salt, and freshly ground pepper.