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Smokey Seared Scallops & Southwestern Bacon Potato Salad

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Filet Mignon and Vegetable Kabobs

Updated: Tuesday, 28 Aug 2012, 4:15 PM EDT
Published : Tuesday, 28 Aug 2012, 1:37 PM EDT

CHICOPEE, Mass. (Mass Appeal) - Not only is this dish fun to eat, it's also easy to make and is sure to be a crowd pleaser. Kathleen Delaney, a local chef and the owner of Great Grapes Catering showed us how to make filet mignon and vegetable kabobs.