Grilled Portobello mushrooms make for a meaty sandwich without …
| Opinions expressed by guests on this program are those of the guest(s) are not endorsed by this television station. |
Updated: Thursday, 20 Dec 2012, 1:28 PM EST
Published : Thursday, 20 Dec 2012, 1:28 PM EST
HUNTINGTON, Mass. (Mass Appeal) - After the holidays, you always have leftover desserts sitting around, but what can you do with them?
Chef John Slattery, Owner of Four Main Street in Huntington, showed us how to make quick and easy truffles out of leftover desserts!