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Make Homemade Mozzarella!
Updated: Monday, 14 Nov 2011, 4:13 PM EST
Published : Monday, 14 Nov 2011, 4:13 PM EST
CHICOPEE, Mass. (Mass Appeal) - If you're looking for a fun family activity that's also delicious, we've got it right here. Homemade mozzarella cheese isn't just delicious, it's also easy to make. Ricki Carroll and Jamie Eckley of the New England Cheesemaking Supply Company are here to show us how to make this delicious treat.
Equipment needed:
A 6 - 8 quart stainless steel pot.
A slotted spoon.
A two quart microwave safe mixing bowl.
Measuring spoons.
A dairy thermometer.
Ingredients:
1 Gallon of Milk
1-1/2tsp Citric Acid dissolved in1cup cool water
1/4tsp or 1/4 tablet Rennet mixed in 1/4 cup cool water
NEW ENGLAND CHEESEMAKING SUPPLY COMPANY
Founded in 1978 by Ricki Carroll, aka 'the cheese queen' & the author of Home Cheese Making, we provide cheesemaking and dairy products around the world. We bring you the best selection of ingredients & equipment for home and artisanal use and happily share our expertise with our customers. In sharing stories, teaching classes and basically loving what we do, we provide many free recipes and a technical support system for your benefit. Enjoy and welcome to the world of cheesemaking!
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