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Mass Appeal Seared Grouper Veracruz and Margaritas!

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Seared Grouper Veracruz and Margaritas!

Updated: Wednesday, 20 Feb 2013, 4:45 PM EST
Published : Wednesday, 20 Feb 2013, 4:45 PM EST

Seth Stutman

CHICOPEE, Mass. (Mass Appeal) - Sam Kochan, Tom Walsh and Greg Long from Mission Cantina in Amherst showed us how to make a delicious Mexican fish dish and some tasty margaritas.

Seared Grouper Veracruz Style
2 ea 6-8 oz grouper fillets or snapper
1 cup chopped tomatoes
1/2 Spanish onion diced
4 cloves garlic minced
1/4 cup sliced spanish olives
2 small jalapenos diced
2 table spoons capers
Chopped fresh cilantro to taste
Mexican oregano to taste
Olive oil
Limes to garnish