Spaghetti alla Carbonara

LENOX, Mass. (Mass Appeal) - If you want to make a real, home-made Italian dish in the comfort of your own home, this recipe will satisfy the whole family and take you on an inexpensive trip to the beautiful country of Italy!

Molly and Stephane Ferioli, from Frankie's Ristorante Italiano in Lenox, showed us how to make spaghetti alla carbonara.

Spaghetti alla Carbonara
Serves 4

Ingredients:

• 1 cup diced pancetta
• 1/2 cup finely diced shallots
• 1 1/2 cup of heavy cream
• 3/4 cup white wine
• Spaghetti cooked al dente (12 minutes) in salted water
• 2 egg yolks
• 1/2 cup freshly shaved parmigiano
• Fresh chopped parsley

Directions:

1. Sautee pancetta until softens, about 3-4 minutes
2. Add shallots and sautee with pancetta until translucent, 3-4 minutes
3. Add white wine to deglaze the pan, let reduce.
4. Add cream and let reduce. Remove from heat.
5. Combine pasta with sauce and add the egg yolk, stir and serve immediately with freshly shaved parmigiano.