Spinach Puff Appetizers

SOUTHWICK, Mass. (Mass Appeal) - It's summertime and if you're hosting a party for your friends and family you'll need some quick and easy recipes.

Tina Allen, bakery manager from Blossoming Acres in Southwick showed us how to make a delicious Spinach Puffs appetizer.

Spinach Puff Appetizer:
425 degrees, bake for 12 to 15 minutes

Ingredients:

• 1 Puff pastry square 5x5
• 1 Cup cooked spinach
• 1/2 Cup crumbled Feta cheese
• 1/4 Cup heavy whipping cream
• 1/4 Cup shredded mozzarella
• 1 Egg
• 1 Tbsp minced garlic
• 1 Tsp paprika
• 1 Tsp all spice
• 1 Tbsp ground pepper
• Pinch of salt

Directions:

1. Preheat oven to 425 degrees
2. Set puff pastry aside to thaw
3. Mix remaining ingredients in a bowl
4. Place spinach mixture in center of thawed puff pastry square, fold into a square
5. Brush with egg wash
6. Bake for 12 to 15 min till golden brown
7. Let sit till slightly cooled
8. Enjoy!