Summertime Oysters with Corn Relish

CHICOPEE, Mass. (Mass Appeal) - Even though summer is almost over, New England's corn season is still going strong. Paired with fresh oysters, the combination makes for a scrumptious, stress-free, Labor Day picnic!

Chef Chaz Fable from Stew Leonard's in Newington Connecticut showed us how to prepare both to perfection!

Summertime Oyster Recipe

Ingredients:

• Large fresh (live) Oysters in the shell
• Melted butter
• Hot sauce
• Lemon wedge

Sweet Corn Relish

Ingredients:

• 1 c. fresh corn, cooked
• ½ c. red onion diced
• ½ c. tomato
• 1 clove garlic
• 1 jalapeño
• 2 tbsp olive oil
• 2 tbsp cider vinegar
• 2 tbsp cilantro
• ½ tsp kosher salt
• ½ tsp black pepper