Super Sauce from Chandler's

SOUTH DEERFIELD, Mass. (Mass Appeal) - The Mass Appeal kitchen is more appealing than ever as we are back with Official Mass Appeal Chef Greg Monette from Chandler's Restaurant in South Deerfield. Each and every week, Greg will prepare a delicious meal that you can make at home with your friends and family. We are making Punanesca Sauce

Chandler's Restaurant
Located at:

25 Greenfield Road
South Deerfield

(413) 665-1277

Visit us on facebook: http://www.facebook.com/#!/ChandlersRestaurant

Sauce Puttanesca

●        1/4 cup extra-virgin olive oil

●        4 large garlic cloves, finely chopped

●        1/2 teaspoon dried crushed red pepper flakes

●        4 cups roasted tomato halves or 1 28.2-ounce can peeled tomatoes in puree with basil

●        1/2 cup Kalamata olives, halved, pitted

●        3 anchovy fillets, chopped

●        1 1/2 tablespoons capers

●        1 teaspoon dried oregano

●        3/4 pound spaghetti

●        2 tablespoons chopped fresh Italian parsley

●        Grated Parmesan cheese

Heat oil in large pot over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add pepper flakes and saute for 30 seconds. Add tomatoes with puree, olives, anchovies, capers, oregano.. Simmer sauce over medium-low heat until thickened, breaking up tomatoes with spoon, about 8 minutes. Season with salt and pepper.

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; return to same pot. Add sauce and parsley. Toss over low heat until sauce coats pasta, about 3 minutes. Serve with cheese.