Tenderloin Skewers with Thai Lemongrass Sauce and Cucumber Slaw

EASTHAMPTON, Mass. (Mass Appeal) - Nothing says summer like a steak on the grill. Kristin Davis, the chef and owner of Popcorn Noir in Easthampton shared her recipe for tenderloin skewers.

Tenderloin Skewers with Thai Lemongrass Sauce

Ingredients:

• Six 6 oz. Beef tenderloin steaks
• 6 Lemongrass stalks
• Salt and pepper
• Thai lemongrass sauce
• Cucumber Slaw

Thai Lemongrass Sauce Ingredients:

• 1/4 cup of fresh ginger
• 5-6 Red bird's eye chilies
• 1/2 cup soy bean paste
• 1/2 cup Brown sugar
• 1/4 cup White vinegar
• 1/4 cup Dark Sweet soy sauce
• 1/4 cup Fish sauce
• 4-5 large cloves garlic

Cucumber Slaw Ingredients:

• 1 English cucumber
• 1/4 cup Rice wine vinegar
• 1 tbsp Sesame Oil