Start your next cookout or picnic off right with some easy …
| Opinions expressed by guests on this program are those of the guest(s) are not endorsed by this television station. |
Updated: Tuesday, 19 Feb 2013, 1:17 PM EST
Published : Tuesday, 19 Feb 2013, 1:17 PM EST
CHICOPEE, Mass. (Mass Appeal) - We all love cooking for the end result, to eat! But taking a closer look at the science of cooking can make the entire process that much more fun. Karen Rubin, Executive Director for the Amelia Park Children's Museum told us all about the science of ice cream!