Updated: Tuesday, 20 Jan 2009, 7:48 AM EST
Published : Tuesday, 20 Jan 2009, 7:46 AM EST
SPRINGFIELD (WWLP) - You might want to keep that peanut butter in the pantry. or the
waste basket. A recent salmonella outbreak has many
wondering what is safe and what’s not.
At least six people have died, and more than 400 people
nationwide have gotten sick from salmonella poisoning.
Officials say they have found traces of contamination at a
peanut processing plant in Blakely, Georgia, but it's not confirmed
if it’s the same strain behind the outbreak.
Local residents say they are frustrated by how long it takes
to figure out what causes these salmonella outbreaks.
"I don't know but it takes a long time for them to find out what really causes it." May Lou Ferrailo said.
22News registered dietitian Nancy Dell has some insight into how this poisoning occurred.
"salmonella would get into the peanut butter from a human may carry it in the intestinal track and somewhere by picking up the peanuts or processing the peanut the bacteria went from the human to the peanut product." Nancy Said.
The Blakely, Georgia plants parent company, Peanut Corporation
of America, has recalled all of its peanut butter from the
institutions and food service industries that bought it.
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