Fun facts about Fourth of July food

Do you know where the food you may eat this Fourth of July holiday weekend comes from? Check out some interesting stats from the U.S. Census Bureau:

More than 1 in 4

The chance that the hot dogs and pork sausages consumed on the Fourth of July originated in Iowa. The Hawkeye State was home to 18.9 million hogs and pigs on March 1, 2010. This represents more than one-fourth of the nation's total. North Carolina (9.1 million) and Minnesota (7.2 million) were the runners-up. Source: USDA National Agricultural Statistics Service

6.5 billion pounds

Total production of cattle and calves in Texas in 2008. Chances are good that the beef hot dogs, steaks and burgers on your backyard grill came from the Lone Star State, which accounted for about one-sixth of the nation's total production. And if the beef did not come from Texas, it very well may have come from Nebraska (4.6 billion pounds) or Kansas (3.9 billion pounds).
Source: USDA National Agricultural Statistics Service

6

Number of states in which the value of broiler chicken production was $1 billion or greater between December 2007 and November 2008. There is a good chance that one of these states -- Georgia, Arkansas, North Carolina, Alabama, Mississippi or Texas -- is the source of your barbecued chicken.
Source: USDA National Agricultural Statistics Service

About 1 in 3

The odds that your side dish of baked beans originated from North Dakota, which produced 34 percent of the nation's dry, edible beans in 2009. Another popular Fourth of July side dish is corn on the cob. Florida, California, Georgia, Washington and New York together accounted for 66 percent of the fresh market sweet corn produced nationally in 2009.
Source: USDA National Agricultural Statistics Service

Please Pass the Potato Salad

Potato salad and potato chips are popular food items at Fourth of July barbecues. Half of the nation's spuds were produced in Idaho or Washington state in 2009.
Source: USDA National Agricultural Statistics Service

More than three-fourths

Amount of the nation's head lettuce production in 2009 that came from California. This lettuce may end up in your salad or on your burger.
Source: USDA National Agricultural Statistics Service

7 in 10

The chances that the fresh tomatoes in your salad came from Florida or California, which combined accounted for 70 percent of U.S. fresh market tomato production last year. The ketchup on your burger or hot dog probably came from California, which accounted for 95 percent of processed tomato production in 2009.
Source: USDA National Agricultural Statistics Service

Florida

The state that led the nation in watermelon production last year (818 million pounds). Other leading producers of this popular fruit included California, Georgia and Texas, each with more than 500 million pounds.
Source: USDA National Agricultural Statistics Service

76 million

Number of Americans who said they have taken part in a barbecue during the previous year. It's probably safe to assume a lot of these events took place on Independence Day.
Source: Mediamark Research & Intelligence, as cited in the Statistical Abstract of the United States: 2010