Taste | WWLP TV

Coconut Lemon Date Bars!

Michelle Misiaszek — Fri, 17 May 2013 18:38:43 GMT

Looking for a tasty and healthy dessert? Tanya Hart, from Root Wellness and Nutrition, showed us how to make easy coconut lemon date bars.

Give your pantry a makeover!

Michelle Misiaszek — Fri, 17 May 2013 18:31:50 GMT

Get started on the path of creating your own healthy meals by stocking your pantry with the right healthy, natural basics. Tanya Hart, from Root Wellness and Nutrition, showed us what we should and shouldn't keep in our pantries!

Check out AHOP Pizza!

Seth Stutman — Wed, 15 May 2013 21:56:02 GMT

From a steak taco pizza to a bruschetta pizza slice, AHOP Pizza in North Amherst serves more than 50 different varieties!

Gingery Rhubarb Crisp

Wed, 15 May 2013 21:52:22 GMT

It's rhubarb season and what better way to enjoy it then in a tasty dessert! Writer, cook Nikki Gardner from ArtAndLemons.com showed us how to make a delicious gingery rhubarb crisp!

Spring Vegetable Polenta Pizza

Wed, 15 May 2013 21:50:41 GMT

It's rhubarb season and what better way to enjoy it then in a tasty dessert! Writer, cook Nikki Gardner from ArtAndLemons.com showed us how to make a delicious gingery rhubarb crisp!

Ground Chicken with Thai Basil

Tue, 14 May 2013 17:32:30 GMT

Stir fry recipes are not only quick and easy to make but they're a family favorite! Pengyew Chin, owner of Pengyew Catering showed us how to make a Thai Ground Chicken Basil stir fry!

The science of pop rocks!

Michelle Misiaszek — Tue, 14 May 2013 17:23:04 GMT

Karen Rubin, Executive Director at the Amelia Park Children's Museum in Westfield, showed us the science of pop rocks!

Potato Frittata

Mon, 13 May 2013 20:50:50 GMT

A potato frittata is a class Italian dish that's simple to make and delicious! Sal Circosta, owner of Sal's Bakery and Cafe in Springfield, showed us how to make it!

New take on strawberry shortcake!

Fri, 10 May 2013 17:39:56 GMT

Make your mom something sweet for Mother's Day! Amanda Milazzo from Cakery Dauphine in Northampton showed us an new twist on an old favorite: Strawberry Shortcake!

Mother's Day breakfast!

Fri, 10 May 2013 17:36:50 GMT

Mother's Day is just around the corner, so why not make her an extra special breakfast for your Mom?

Chandler's Ramen Noodles and Broth

Michelle Misiaszek — Thu, 09 May 2013 19:15:51 GMT

Mother's Day is this Sunday and if you're looking for an exquisite brunch to take her to you should check out Chandler's Restaurant at Yankee Candle Village.

Eat This, Not That: Cookies

Michelle Misiaszek — Thu, 09 May 2013 19:03:26 GMT

Before you indulge in a decadent cookie from a bake shop, one that you made at home or purchased at the grocery, store you might think twice about what kind of cookie to reach for!

Zucchini salad and sea scallops

Michelle Misiaszek — Wed, 08 May 2013 19:39:49 GMT

The Buckley HealthCare Center has short-term and long term care for people of all ages in Greenfield and they also have Seasons, their very own restaurant on site.

Chewy fudgy brownies!

Michelle Misiaszek — Tue, 07 May 2013 18:49:44 GMT

Dinner wouldn't be complete without a sweet dessert to go with it! Personal Chef Bill Collins showed us how to make chewy fudgy brownies!

Easy broiled salmon dinner!

Michelle Misiaszek — Tue, 07 May 2013 18:46:59 GMT

Planning a meal for your family after a long day at the office can be difficult, but with just 10 minutes you can make a quick and healthy dinner! Personal Chef Bill Collins showed us how to make an easy broiled salmon dinner!

Cinco de Mayo Cocktails!

Michelle Misiaszek — Fri, 03 May 2013 20:49:28 GMT

What's a Cinco de Mayo party without cocktails? Mary Mercier, from the Yardehouse in South Hadley, showed us how to make some traditional cocktails and non-alcoholic cocktails for your party!

Traditional Mexican Mole

Michelle Misiaszek — Fri, 03 May 2013 20:29:42 GMT

Mole is a traditional Mexican sauce that is jam packed with spices and loads flavor. Martin Carrera, Owner of La Veracruzana in Amherst and Northampton, showed us how to make our own mole!

Make your own Margaritas!

Seth Stutman — Wed, 01 May 2013 18:43:16 GMT

There's no better way to bring in spring than with a margarita, and Scott Latham, bar manager from Popcorn Noir in Easthampton showed us how to mix up these tasty drinks!

Make your own chicken fajita bar!

Michelle Misiaszek — Wed, 01 May 2013 18:38:31 GMT

Kathleen Delaney, local chef and owner of Great Grapes Catering, joined us to show us how to make our own chicken Fajita bar for Cinco de Mayo!

Mother's Day at 30Boltwood!

Michelle Misiaszek — Tue, 30 Apr 2013 19:23:38 GMT

Come celebrate your Mom at 30Boltwood and The Lord Jeffery Inn in Amherst this Mother's Day! Dino Giordano, Executive Chef at 30Boltwood showed us how to make Mom's Sunday Meatballs with Ricotta Cheese and Fusili!

Mexican-Grilled Shrimp!

Michelle Misiaszek — Mon, 29 Apr 2013 20:27:59 GMT

Chef Mike Harrison from the Buckley Healthcare Center in Greenfield joined us in the Mass Appeal kitchen to share more about what they have to offer and make a delicious recipe for Mexican-grilled shrimp with smoky sweet sauce!

Peach and Brie Quesadillas!

Michelle Misiaszek — Mon, 29 Apr 2013 20:25:00 GMT

Chef Mike Harrison from the Buckley Healthcare Center in Greenfield joined us in the Mass Appeal kitchen to share more about what they have to offer and make a delicious recipe for peach and brie Quesadilla with lime-honey dipping sauce!

Have your cake and eat it too!

Michelle Misiaszek — Thu, 25 Apr 2013 18:10:56 GMT

If you want to have your cake and eat it too, but you want to enjoy it without all the guilt, we're going to tell you how to do it!

Chandler's Shrimp Salad

Michelle Misiaszek — Thu, 25 Apr 2013 17:37:36 GMT

Official Mass Appeal Chef Greg Monette from Chandler's Restaurant in South Deerfield showed us how to make a delicious dish off their menu; shrimp salad and corn cakes!

Make your own falafel!

Michelle Misiaszek — Wed, 24 Apr 2013 18:40:20 GMT

Falafel is a deep-fried ball filled with chick-peas and other delicious flavors. Sabrina Tan from Flavours of Malaysia in Pittsfield showed us how to make a delicious falafel dish!

Rice Pudding

Michelle Misiaszek — Tue, 23 Apr 2013 19:39:58 GMT

Rice pudding can be served warm or cold and it can be served with almost any topping, so it is a great dessert to serve your family all year-round! Personal Chef Bill Collins showed us how to make this versatile dessert.

Family style meatloaf!

Michelle Misiaszek — Tue, 23 Apr 2013 19:39:12 GMT

Meatloaf is known for being a traditional family meal. Personal chef Bill Collins joined us in the Mass Appeal kitchen to make a delicious meatloaf recipe that's anything but typical!

Shrimp scampi!

Michelle Misiaszek — Wed, 17 Apr 2013 19:43:46 GMT

Kathleen Delaney, owner of Great Grapes Catering, showed us how to make a simple and delicious shrimp scampi dish your whole family will love!

Science of cookies!

Michelle Misiaszek — Tue, 16 Apr 2013 20:19:08 GMT

Karen Rubin, Executive Director at the Amelia Park Children's Museum in Westfield, showed us the science of cookies!

Cocktail inspired cupcakes!

Michelle Misiaszek — Mon, 15 Apr 2013 18:54:32 GMT

Cupcakes are all the craze right now, but if you're craving something more than just chocolate and vanilla, you've come to the right place!