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Filet Mignon and Vegetable Puree
Chef Gary Moquin from Lincoln Technical Culinary Institute …
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Chicken Artichoke Whole Wheat Pasta
Chef Gary Moquin from Lincoln Technical Culinary Institute …
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Kale Chip Fruit Salsa
Chef Gary Moquin from Lincoln Technical Culinary Institute …
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Free Form Zucchini Pie
Chef Gary Moquin from Lincoln Technical Culinary Institute …
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Grilled Tuna Nicoise Flatbread
Chef Dave McGurn from Lincoln Technical Culinary Institute in …