HOLYOKE, Mass. (Mass Appeal) - An upcoming event with the area's top chefs will offer diners an opportunity to enjoy a great night out while raising funds and increasing awareness of the March of Dimes mission to improve the health of babies.
Kristin Introvigne, Division Director for March of Dimes joined us to share more.
March of Dimes Signature Chef's Auction
Benefits March of Dimes
Monday, October 29th
5:30 p.m. - 8:30 p.m.
The Log Cabin
500 Easthampton Road
Tickets: $100 each
Event fundraising goal $62,000
Take part in an evening of world-class cookery you won't soon forget. Your inner foodie will delight in delicious creations by the area's top chefs all to benefit March of Dimes programs.
Plus, along with the supreme cuisine, you'll be treated to entertainment and tantalizing auction items. Mixing great food with great fun and adding a dash of your generous support is the perfect recipe to help give babies in Massachusetts a strong, healthy start.
Event chaired by Thomas Reidy, Associate at Bacon Wilson, P.C. and co-chaired by Karen Cartier of Monson Savings Bank
To learn more about the upcoming signature chef's auction or how you can get involved and support the march of dimes, visit marchofdimes.com .