A romantic steak and rice dinner for two for your Valentine

Mass Appeal

If food is the way to your Valentine’s heart, we have a fancy meal that cooks up quickly. Chef John Slattery shows us how to make filet mignon with classic rice pilaf and candied carrots.

Ingredients for the steak:

2 5oz lean steaks (filet mignon)

oil

salt

pepper

thyme

rosemary

garlic clove

For the tie-dyed carrots:

3 carrots

1 red beet

oil

salt 

pepper

For the rice pilaf:

1 cup rice

1/3 cup orzo pasta

shallot

thyme 

rosemary

2 cups chicken stock

salt 

pepper

butter

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