We’re making seafood for Good Friday!
Good Friday is a day when many of us choose to either go meatless for the day, or stick to eating fish.
Join us in the kitchen with Chef Mike from Buckley Healthcare Center to show you how to make a baked stuffed haddock dish with horseradish mashed potatoes.
Watch Mass Appeal today at 11 on 22News, and at 1 on the CW Springfield.
