Annie Lytle-Rich of Shelburn Falls Coffee Roasters shows us how to make blueberry lemonade and blueberry yogurt parfaits.
2 cups fresh blueberries (local if you have them!)
3/4 cup granulated sugar
2/3 cup freshly squeezed lemon juice
4 cups cold water divided
Place blueberries, sugar, and 2 cups of the water into a blender and blend until smooth. If you would like to take the blueberry skins out, you can pour the mixture through a fine mesh strainer. Pour into a pitcher and add lemon juice. Add the two remaining cups of water and serve over ice with a lemon slice garnish!
Blueberry Yogurt Parfait:
½ cup blueberries (2 tablespoons set aside)
1 tablespoon powdered sugar
1 cup plain greek yogurt
½ cup granola
Place 2 tablespoons of blueberries and the sugar in a microwave safe bowl and heat on high in microwave for 1 minute.
Let rest for 30 seconds, then add to Greek yogurt and stir vigorously. Layer yogurt and granola and top with the remaining blueberries. Enjoy!