A recipe for a sweet summer fruit salsa with blueberries
2 cups blueberries
the juice of 1 lime
1/2 teaspoon salt (more or less, to taste)
1 jalapeño pepper, seeded and finely chopped
3 to 4 tablespoons finely chopped red onion
a handful of fresh cilantro, chopped
Chop or lightly crush about 1/2 cup of the blueberries. Stir them back into the remaining berries.
In a bowl stir together the lime juice and the salt. Stir in the pepper, the onion, and the cilantro; then add the berries.
Refrigerate the salsa for a couple of hours for maximum flavor. Serve with tortilla chips, over chicken or fish, or with crackers and cream cheese.