(Mass Appeal) – Tequila is an acquired taste, much like other distilled beverages. Many people like it, but some have an aversion to it. Mike Brunelle, Corporate Wine & Spirits Sales Manager for Big Y Foods/Table & Vine, is here to educate us on this drink and share a recipe you may not have heard of.
Cocktail: Ranch Water
2 oz Tequila
1 1/2 oz lime juice
4 oz Topo Chico or other mineral water