(Mass Appeal) – Memorial Day is this weekend and is the unofficial kickoff to summer which means barbecues and countless get togethers over the next few months. If you’re hosting and tasked with picking the right meats to grill, this can be a scary moment making sure you’ve chosen the right cut. Jeff Katz, from Arnold’s Meats is a meat pro and he’s here with some tips for selecting the right thing to barbecue.