Cooking up zucchini fritters

Mass Appeal
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It’s zucchini season around these parts, and we are showing you a Greek dish you can use them with for breakfast, lunch, and dinner!

We welcome Mary Reilly, executive chef at Westfield State University to show us how to make zucchini fritters, also known as Kolokithopita in Greek!

Watch Mass Appeal today at 11 on 22News, and at 1 on the CW Springfield.

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