Corned Beef & Cabbage with the Irish Cultural Center

Mass Appeal

What’s a St. Patrick’s Day celebration without corned beef and cabbage? Charles Wood, Head Chef at the Irish Cultural Center’s Trinity Pub, showed us how to make the traditional Irish-American dinner.

Traditional Corned Beef and Cabbage Dinner

1 4lb Corned beef brisket

Water

1 onion quartered

3 carrots large dice

3 stalks celery

salt

2 lbs red potato halved

1 head cabbage

Simmer corned beef with onion carrot celery and salt 3 hours covered

add potato simmer 30 more minutes

place cabbage in with meat simmer 20-30 more minutes

Let meat rest, 15 minutes, slice across the grain. ladle vegetables and broth over beef and serve.

Irish Cultural Center Trinity Pub

429 Morgan Rd West Springfield

413 342 4558

irishcenterwne.org

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