Greek couscous asparagus salad

Mass Appeal
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CHICOPEE, Mass. (Mass Appeal)  Get spring started with a tasty trip to the Mediterranean!  Claudine Gaj, Owner of the Magic Spoon Catering showed us how to make Greek Couscous asparagus saladGreek Couscous Asparagus Salad

Ingredients:

  • 1/2 lb cooked and cooled couscous
  • 1/2 lb asparagus
  • 1/4 cup Plus extra-virgin olive oil
  • 1/2 of lemon juice
  • 1 1/2 tsp lemon zest
  • 3-4 table fresh chopped parsley
  • 2- 3 table fresh chopped dill
  • 2 stalks chopped scallions
  • 1 small tomato diced
  • 1/8 cup chopped green olives
  • Salt & black pepper, to taste
  • 1/2 cup crumbled Feta cheese

Instructions:

  • Trim the woody ends off of the bunch of asparagus.
  • Toss asparagus with salt, pepper and olive oil, grill for 2 minutes then turn and grill for 3-4 minutes.
  • Let cool
  • Cut the asparagus into 3-inch pieces.
  • Whisk the olive oil, lemon juice, lemon zest parsley, dill, salt, and pepper together in a medium bowl. Add remaining ingredients and stir.
  • Refrigerate for 2 hours

    before serving.

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