Harvest Salad featuring 5 types of squash

Mass Appeal

There’s so much delicious local produce out this time of year! Tony Serafino from Armata’s Market in Longmeadow showed us how to make a Harvest Salad.IngredientsSalad:

1 cup of Blue Hubbard Squash

1 cup Butternut Squash

1 cup Acorn Squash

1 cup Buttercup Squash

1 cup Delicata Squash

1/2 cup QuinoaDressing:

8 TBLS Mapp Pure Maple Syrup

1 Heaping TBLS Raw Honey

4 TBLS Apple Cider Vinegar

1 cup Apple Cider

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