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Posted: Oct 10, 2017 / 11:05 AM EDT
Updated: Oct 10, 2017 / 11:05 AM EDT
CHICOPEE, Mass. (Mass Appeal) – Maybe you’ve bought a pierogi or reheated some from the store, but now is your chance to learn how to stuff, pinch, and boil your own. Anna and Dorota Janik, from Janik Pierogi Cafe, came to show us how.