Irish cream brownie cheesecake cups

Mass Appeal

Get in the festive spirit with this decadent dessert!

We’re making Irish cream brownie cheesecake cups with Nancy Parent, Owner of Tiers of Joy. 
 

Bailey’s Brownie Cheesecake Cups

Oven temp: 350 degrees
Bake time: 25-27 min.

Tools needed:
Cooking spray, for cupcake tins
1 or 2 Cupcake tins
Spatula
Mixer
Shot glass 
2 mixing bowls


Ingredients:

1 box brownie mix, plus ingredients called for on box
8 oz. cream cheese, softened
4 tbsp. mini semisweet chocolate chips, MELTED, PLUS more chips for garnish
4 tbsp. Baileys Irish Cream
8 oz. whipped topping

Directions:

    Make the brownies per your regular recipe or following the directions on the brownie mix box
    bake
    Upon removing from the oven, immediately press the shot glass into the center of each brownie creating s “bowl”.
    Cool completely.

Bailey’s cheesecake filling:*
– in a mixing bowl, combine:
Cream cheese
Melted chocolate
Bailey’s Irish Cream
– Beat until smooth
– With a spatula, fold in whipped topping 

– Spoon filling into the brownies when cool and refrigerate until serving.


    if you have extra filling left, put it into small clear bowls, top with mini chocolate chips or chopped mint candies and serve as parfaits.

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