(Mass Appeal) – Today is National Chicken Wing Day so we invited Kelly Dobbins, owner of the Iona Cafe & Grill, to show us how to make his famous wings.
Dobbins first showed us how to properly cut a wing. Then he sprinkled them with a spice blend.
After frying, he coated the wings with two sauces: first the sweet and tangy Iona sauce, and next a chili sauce. Delicious!