CHICOPEE, Mass. (Mass Appeal) – Learn how to make pulled pork the professional way, from a BBQ master himself! George Giotsas from Little Mark’s Big BBQ showed us how to make his delicious pulled pork recipe.Pulled PorkRub:

2 cups brown sugar

1/2 cup chili powder

1/2 cup paprika

1/2 cup salt

1/2 cup oregano

1/2 cup black pepperPork:

Use a 5 pound boneless pork butt.

Rub the butt with the rib rub.

Cook by: roasting, smoking, or in slow cooker for 12 hours.

After the pork is done pull the pork by removing all the fat and breaking it down.Sauce:


Brown Sugar

Citrus Blend (with the pulp)

Apple Cider Vinegar


Worcestershire Sauce

Hot Sauce

Chopped Garlic

Chili Powder

Black Pepper


Pour sauce over the pulled pork

Serve on a plate or in a bun.