Learn how to make pulled pork from a BBQ professional

Mass Appeal

CHICOPEE, Mass. (Mass Appeal) – Learn how to make pulled pork the professional way, from a BBQ master himself! George Giotsas from Little Mark’s Big BBQ showed us how to make his delicious pulled pork recipe.Pulled PorkRub:

2 cups brown sugar

1/2 cup chili powder

1/2 cup paprika

1/2 cup salt

1/2 cup oregano

1/2 cup black pepperPork:

Use a 5 pound boneless pork butt.

Rub the butt with the rib rub.

Cook by: roasting, smoking, or in slow cooker for 12 hours.

After the pork is done pull the pork by removing all the fat and breaking it down.Sauce:

Ketchup

Brown Sugar

Citrus Blend (with the pulp)

Apple Cider Vinegar

Molasses

Worcestershire Sauce

Hot Sauce

Chopped Garlic

Chili Powder

Black Pepper

Salt

Pour sauce over the pulled pork

Serve on a plate or in a bun.

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