CHICOPEE, Mass. (Mass Appeal) – Learn how to make pulled pork the professional way, from a BBQ master himself! George Giotsas from Little Mark’s Big BBQ showed us how to make his delicious pulled pork recipe.Pulled PorkRub:
2 cups brown sugar
1/2 cup chili powder
1/2 cup paprika
1/2 cup salt
1/2 cup oregano
1/2 cup black pepperPork:
Use a 5 pound boneless pork butt.
Rub the butt with the rib rub.
Cook by: roasting, smoking, or in slow cooker for 12 hours.
After the pork is done pull the pork by removing all the fat and breaking it down.Sauce:
Citrus Blend (with the pulp)
Apple Cider Vinegar
Pour sauce over the pulled pork
Serve on a plate or in a bun.