(Mass Appeal) – Peach season has started, and you can use local fruit to make an easy peach crumble. Tinky Weisblat returns to bring us this beginner-friendly recipe.
Loving Local Peach Crumble
Difficulty Level: Easy
Preparation Time: 10 minutes
Cook Time: 30 minutes
5 to 6 cups peach slices
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger (optional)
3/4 cup flour
1/2 teaspoon salt
1/4 cup (1/2 stick) sweet butter
1/2 cup brown sugar
Preheat the oven to 400 degrees. Place the fruit in a 9-inch pie pan. (Make sure you have a cookie sheet under the pan; those peaches can be juicy!)
Sprinkle on the sugar and spices. Combine the flour and salt in a bowl. Cut in the butter with knives or a pastry blender. (Your hands will do in a pinch.) Add the brown sugar and mix again until crumbly.
Sprinkle this mixture evenly over the peaches, pressing down lightly. Bake for 30 minutes or until golden brown and crisp.
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