Making fish en papillote with chef John Slattery

Mass Appeal

(Mass Appeal) – Looking for a meatless meal this evening for lent? Chef John Slattery from joins us with a delicious recipe for broiled haddock!

Fish en Papillote (Makes one serving)

  • 8 ounces of cod
  • three slices of tomato
  • three stocks of asparagus
  • 3 basil leaves
  • splash of wine or water
  • salt and pepper…
  • 400 degrees for 15 minutes

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