Learn how to make this delicious and fall-festive addition to your coffee! Annie Lytle-Rich, General Manager at Shelburne Falls Coffee Roasters showed us how!
Recipe Title: Maple Pumpkin Coffee Creamer
- 1 cup milk
- 2 tablespoons pumpkin puree
- 2 tablespoons pure maple syrup
- 1/4 teaspoon pumpkin pie spice or cinnamon
- 1/4 teaspoon pure vanilla extract