CHICOPEE, Mass. (Mass Appeal) – Celebrate the full moon with maple balsamic marinated mozzarella balls! Cathie Cappa, Owner and Chef of Auntie Cathie’s Kitchen in West Springfield joined us with the recipe!Marinated Mozzarella “Full Moons”
Small or bite size mozzarella balls
1 tbsp. fresh oregano
1/2 tsp. fresh thyme
1/4 tsp. course salt
1/8 tsp. fresh ground pepper
3/4 C. EVOO
1/4 C. balsamic vinegar
2 tbsp. pure maple syrup
