(Mass Appeal) – It is peach season and our friend Cathie Cappa from Auntie Cathie’s Kitchen is back with us in studio to show us two ways to use peaches.. first up in a savory dish… pan-seared pork with peach sauce!
2 cups fresh sliced peaches (skin removed) — can also used canned
1/3 cup finely chopped sweet onion
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1/8 teaspoon salt