Pina Colada & Pawberry Daiquiri Treats!

Mass Appeal

We’ve got a delicious and healthy treat for your pup! Shawn Sherry with the Paw Street Barkery showed us how to make festive pina colada treats and pawberry daiquiri treats!

Pina Colada Pup Treats
Ingredients:
4oz Shredded coconut, 4oz Oats, 2oz Pineapple, 4oz Water
Materials: Oven, Baking Sheet, Blender, Measuring Cup, Mixing Bowl, Sharp Knife, Rolling Pin, Cookie Cutter
Directions:
    1. Pre-heat oven to 375F.
    2. Into a blender, add the pineapple and warm water and then blend on high for 10 
        seconds.
    3. Into a large mixing bowl, add shredded coconut, oats and blended pineapple.
    4. Mix all ingredients until a uniform dough is seen.
    5. Roll dough to 1/2″ thickness.
    6. Cut into desired shaped and placed cut treats onto cookie sheet.
    7. Place baking sheet into oven.
    8. After 30 minutes, decrease temperature to 275F and continue baking for 30 
        minutes.
    9. Allow treats to cool before serving.  Store in refrigerator for up to one week.

Pawberry Daiquiri Treats
Ingredients: 8oz Shredded Oats, 1 banana, 2oz Strawberries, 4oz Water
Materials: Oven, Baking Sheet, Blender, Measuring Cup, Mixing Bowl, Sharp Knife, Rolling Pin, cookie cutter 
Directions:
    1. Pre-heat oven to 375F.
    2. Into a blender, add the banana, strawberries and warm water and then blend on        
        high for 10 seconds.
    3. Into a large mixing bowl, add oats and fruit purée.
    4. Mix all ingredients until a uniform dough is seen.
    5. Roll dough to 1/2″ thickness.
    6. Cut into desired shaped and placed cut treats onto cookie sheet.
    7. Place baking sheet into oven.
    8. After 30 minutes, decrease temperature to 275F and continue baking for 30 
        minutes.
    9. Allow treats to cool before serving.  Store in refrigerator for up to one week.
 

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