(Mass Appeal) – Nadim Kashouh is the owner of Nadim’s Downtown Mediterranean Grill and he’s going to show us how to make simmered chicken over Hashwee rice.
3LB whole chicken
2 cups of rice
Half a LB of ground beef, lamb or turkey
A teaspoon of chicken base
Half a teaspoon of black pepper.
Half a teaspoon of allspice
¾ tablespoons of ground cinnamon
2 bay leaves
2 dry bay leaves
¼ cup of vegetable/olive oil blend.