(Mass Appeal) – The farm stands are exploding with flavor right now, so we invited Chef John Slattery…. someone who has a lot of knowledge about farm fresh vegetables….. here to make a skillet chicken with garden tomatoes and parmesan.
Skillet Chicken with Garden Tomatoes
1 1/2/ lbs Boneless Chicken Breast cubes
1 small onion chopped
1 clove of garlic minced
Pepper (both to taste)
1/2 cup of fresh basil