Tangy lemon olive oil cake makes a nice summer dessert

Mass Appeal

(Mass Appeal) – Have you ever tried baking an olive oil cake? It keeps the cake more moist than using butte,r and the olive oil adds a nice flavor. Ashley Tresoline, Owner of Bella Foodie shows us how to make her Lemon Olive Oil Cake.

Lemon Olive Oil Cake
¾ cup olive oil
1 ½ cup granulated sugar
3 large eggs, room temperature
½ cup milk
½ teaspoon salt
¼ tsp. cinnamon
¼ tsp. nutmeg
2 teaspoons baking powder
1 tbs. lemon zest and lemon juice
1 tbs. vanilla extract
2 cups all-purpose flour

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