Tater tot stuffing will be the talk of your table!

Mass Appeal

Everyone loves tater tots! Here’s a recipe to put them on the table at Thanksgiving. Food blogger and cookbook author Dan Whalen is here with his recipe for tater tot stuffing!

    28 Ounces Frozen Tater Tots
    1 Pound Sausage
    1 Cup Diced Onion
    1 Cup Diced Carrot
    1 Cup Diced Celery
    1 Clove Garlic (minced)
    1 Pinch Dried Sage
    1 Pinch Dried Rosemary
    1 Bunch Parsley (chopped)
    2 Cups Chicken Stock
    2 Eggs
    1/2 Cup Instant potatoes
1.    In a frying pan, cook the sausage until fully cooked. Remove from pan and place into a large bowl. Keep the fat in the pan, but drain off some if there is a ton. Add the onion, carrot, and celery to the pan and cook about 10 minutes to soften. Add in the garlic, rosemary, and sage and cook 2 minutes. Put the contents of the pan into the bowl with the sausage. Add the parsley to the bowl along with the frozen tots.
2.    In another bowl, whisk the stock, eggs, and potato buds together. Pour into the bowl with the tots and mix well. Pour the mixture into a baking dish and bake at 350 until hot throughout and crispy on top.

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