This layered burrito dip makes a fun snack for your Big Game party

Mass Appeal

This layered dip in a casserole dish is a great snack to bring to a Big Game party. Chef George Giotsas, owner of Little Mark’s Big BBQ is here with this quick recipe.

Little Mark’s Big BBQ is located at 226 Talcottville Road in Vernon, CT. 

You can find Little Mark’s Big BBQ online at www.LittleMarksBBQ.com or call them at (860) 872-1410.

Burrito Dip

INGREDIENTS:
3 flour tortilla wraps
1 can refried beans
1 can chili
2 cups Guacamole
2 cups salsa
1 cup Jalapenos
2 cups cheddar jack cheese
1 cup tortilla strips or broken chips
1 bowl of scoops chips
1 chopped tomato

DIRECTIONS:
In a baking pan lay down the refried beans and some salsa
Lay a flour tortilla on top of that
Pour the chili on top of that
Add a layer of cheese
Lay another flour tortilla
Pour the Guacamole 
Add another layer of cheese
Lay another flour tortilla
Top with salsa 
Add another layer of cheese and spread out the tortilla strips 
Bake for ½ hour at 325

Promotional consideration provided by Little Mark’s Big BBQ.
 

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