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by: Kayla Hevey
Posted: Aug 17, 2022 / 01:00 PM EDT
Updated: Aug 17, 2022 / 08:17 PM EDT
(Mass Appeal) – Fresh fruit is a staple during the summer, and the season isn’t over yet. We’re working with melon to make a melon, prosciutto, and fresh mozzarella dish. Betty Rosbottom, cookbook author and chef, shares the recipe.