(Mass Appeal) – We’ve grilled dinner and now it’s time to grill dessert! Chef Mike Harrison from Buckley Healthcare Center in Greenfield is back now with a delicious Grilled Peaches & Vanilla Ice Cream, perfect for a hot Summer day!
- 2 ripe nectarines and 2 ripe peaches
- canola oil
- 8 large scoops vanilla ice cream
- Honey and sea salt for finishing
Heat grill to medium high heat.
Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit.
Drizzle with honey and a sprinkle of flaky sea salt.