Buckley HealthCare Center provides a full range of extended health care services designed to maximize the well-being and independence of their patients, and they also have a delicious restaurant for both residents and visitors! Buckley Healthcare Center’s Seasons Restaurant Head Chef Mike Harrison showed us how to make a Turkey Shepherd’s Pie to put all your Thanksgiving leftovers to use!Buckley Healthcare Center
95 Laurel Street
Call (413) 774-3143 or visit BuckleyHealthcare.comShepherd’s PieIngredients
1 tablespoon Extra Virgin Olive Oil
1 cup turkey stock
1 cup gravy
1 cup assorted veg (roasted butternut squash)
1 cups pulled turkey
1 ½ – 2 cups mashed potatoesDirections
1. Pre-heat oven to 350°.
2. Pour the gravy & stock in a saucepan over medium-high heat until it comes to a bubble.
3. Over med-high heat, heat 1 tablespoon EVOO, one turn of the pan, and saute vegetables until softened, about 3-5 minutes. Turn off the heat and add the turkey & gravy mixture to the vegetables. Toss to coat.
4. Pour Shepherd’s Pie filling in a casserole dish & top with potatoes.
5. Bake for 20-25 minutes, until golden brown & bubbly.
Promotional consideration provided by: Buckley Healthcare Center